View Pit Stop page for race #38 by newbieash — Ghost race
View profile for xfgxfgd (newbieash)
| Official speed | 25.59 wpm (120.52 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2023 7:35:09pm UTC |
| Race Finish | January 26, 2023 7:37:10pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 16.20 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |