View Pit Stop page for race #38 by jedilegolas — Ghost race
View profile for Lee (jedilegolas)
| Official speed | 72.53 wpm (56.58 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2023 8:45:05pm UTC |
| Race Finish | August 23, 2023 8:46:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. scrubs1906 (54.25 wpm) |
| Accuracy | 98.0% |
| Points | 59.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |