View Pit Stop page for race #38 by jansss — Ghost race
View profile for Janserik (jansss)
| Official speed | 55.06 wpm (43.59 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2018 9:38:13am UTC |
| Race Finish | October 30, 2018 9:38:56am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 29.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |