View Pit Stop page for race #38 by dominusx — Ghost race
View profile for Maxwell (dominusx)
| Official speed | 93.59 wpm (25.64 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2017 5:02:17am UTC |
| Race Finish | May 16, 2017 5:02:43am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |