View Pit Stop page for race #38 by bordoy — Ghost race
View profile for Aaron (bordoy)
| Official speed | 26.95 wpm (89.05 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 6:38:59pm UTC |
| Race Finish | January 25, 2021 6:40:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mystic_zafar (34.38 wpm) |
| Accuracy | 91.0% |
| Points | 14.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |