View Pit Stop page for race #38 by neoglitch — Ghost race
View profile for J. (neoglitch)
| Official speed | 57.10 wpm (42.03 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2010 8:55:39pm UTC |
| Race Finish | October 20, 2010 8:56:21pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |