View Pit Stop page for race #3796 by shashianand230 — Ghost race
View profile for Shashi (shashianand230)
| Official speed | 72.70 wpm (33.01 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2022 6:42:32am UTC |
| Race Finish | May 15, 2022 6:43:05am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 38.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |