View Pit Stop page for race #379 by smrou — Ghost race
View profile for smrou (smrou)
| Official speed | 137.15 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2016 8:27:58pm UTC |
| Race Finish | January 8, 2016 8:28:15pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |