View Pit Stop page for race #379 by facesittingpeyton — Ghost race
View profile for FaceSittingPeyton (facesittingpeyton)
| Official speed | 91.95 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2015 9:31:30pm UTC |
| Race Finish | December 8, 2015 9:31:56pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. merebanana (105.80 wpm) 4. nielsjensen (83.96 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |