View Pit Stop page for race #378 by tally_dvorak — Ghost race
View profile for ee (tally_dvorak)
| Official speed | 53.77 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 8:49:04pm UTC |
| Race Finish | January 7, 2021 8:49:49pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. tomatenmarc (57.01 wpm) |
| Accuracy | 95.0% |
| Points | 28.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |