View Pit Stop page for race #3774 by haulzy — Ghost race
View profile for Kelby (haulzy)
| Official speed | 95.55 wpm (55.26 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2022 4:23:12pm UTC |
| Race Finish | January 1, 2022 4:24:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jetblxckwalls (93.19 wpm) 3. obada_yahya (82.69 wpm) |
| Accuracy | 99.0% |
| Points | 98.74 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |