View Pit Stop page for race #37736 by kailhreds — Ghost race
View profile for Edward (kailhreds)
Official speed | 79.78 wpm (30.08 seconds elapsed during race) |
---|---|
Race Start | February 11, 2020 2:01:33am UTC |
Race Finish | February 11, 2020 2:02:03am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. centuryw1n (105.89 wpm) 2. rilee_h443 (88.60 wpm) |
Accuracy | 96.0% |
Points | 42.55 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |