View Pit Stop page for race #376 by rbarlow — Ghost race
View profile for Richard (rbarlow)
| Official speed | 73.33 wpm (32.73 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2010 4:54:35pm UTC |
| Race Finish | January 25, 2010 4:55:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. johny96 (63.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |