View Pit Stop page for race #376 by nnelg — Ghost race
View profile for Glenn (nnelg)
| Official speed | 76.55 wpm (31.35 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2018 7:03:49pm UTC |
| Race Finish | January 26, 2018 7:04:21pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. davidthetyper (127.32 wpm) 2. jianhan95 (93.15 wpm) |
| Accuracy | 96.0% |
| Points | 40.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |