View Pit Stop page for race #376 by lomumbas — Ghost race
View profile for Andrew (lomumbas)
| Official speed | 71.64 wpm (57.29 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2020 8:17:50am UTC |
| Race Finish | June 3, 2020 8:18:47am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ajaybhadauriya (66.68 wpm) 3. mickeyyaya (64.45 wpm) |
| Accuracy | 96.0% |
| Points | 58.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |