View Pit Stop page for race #375 by cuda27 — Ghost race
View profile for Sumit (cuda27)
| Official speed | 42.23 wpm (56.83 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2014 9:27:19am UTC |
| Race Finish | May 15, 2014 9:28:16am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |