View Pit Stop page for race #374 by petropete — Ghost race
View profile for Thomas (petropete)
Official speed | 63.85 wpm (37.59 seconds elapsed during race) |
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Race Start | October 23, 2014 11:06:33pm UTC |
Race Finish | October 23, 2014 11:07:10pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |