View Pit Stop page for race #374 by aaaronnguyen — Ghost race
View profile for Aaron (aaaronnguyen)
| Official speed | 72.72 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 6:21:24am UTC |
| Race Finish | January 20, 2021 6:21:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. silkygoldbutter (72.07 wpm) 3. pcfcace (69.61 wpm) 4. edson_lemus (63.92 wpm) |
| Accuracy | 96.0% |
| Points | 38.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |