View Pit Stop page for race #3724 by aislan — Ghost race
View profile for aislan (aislan)
| Official speed | 80.24 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2015 2:44:12am UTC |
| Race Finish | November 28, 2015 2:44:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rice247 (66.46 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |