View Pit Stop page for race #372 by vjnirmal — Ghost race
View profile for Nirmal (vjnirmal)
| Official speed | 49.98 wpm (48.02 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2012 5:20:32pm UTC |
| Race Finish | October 12, 2012 5:21:20pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |