View Pit Stop page for race #3703 by kirubelt — Ghost race
View profile for Kirubel (kirubelt)
| Official speed | 56.55 wpm (42.44 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 8:08:58pm UTC |
| Race Finish | January 21, 2021 8:09:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. em15 (48.60 wpm) |
| Accuracy | 97.0% |
| Points | 30.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |