View Pit Stop page for race #370 by mrcas1 — Ghost race
Official speed | 76.11 wpm (38.94 seconds elapsed during race) |
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Race Start | November 2, 2012 5:53:27am UTC |
Race Finish | November 2, 2012 5:54:06am UTC |
Outcome | No win (3 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |