Ben (mrcas1)

Race #370

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Official speed 76.11 wpm (38.94 seconds elapsed during race)
Race Start November 2, 2012 5:53:27am UTC
Race Finish November 2, 2012 5:54:06am UTC
Outcome No win (3 of 3)
Accuracy 92.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.