View Pit Stop page for race #37 by wenhaohello — Ghost race
View profile for Wen (wenhaohello)
| Official speed | 58.45 wpm (41.06 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2013 2:42:12pm UTC |
| Race Finish | June 22, 2013 2:42:53pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. farize (54.45 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |