View Pit Stop page for race #37 by vvega — Ghost race
View profile for Victor (vvega)
| Official speed | 93.67 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2010 6:57:37pm UTC |
| Race Finish | October 7, 2010 6:58:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. killingtype (95.97 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |