View Pit Stop page for race #37 by lalith_sharma7 — Ghost race
View profile for Lalith Sharma (lalith_sharma7)
| Official speed | 38.77 wpm (105.85 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2021 12:05:37pm UTC |
| Race Finish | October 23, 2021 12:07:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 31.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |