View Pit Stop page for race #37 by isnabero — Ghost race
View profile for isnabero (isnabero)
| Official speed | 33.61 wpm (71.41 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2013 11:25:45am UTC |
| Race Finish | November 6, 2013 11:26:56am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |