View Pit Stop page for race #37 by iamsnakemater — Ghost race
View profile for Snakemaster72 (iamsnakemater)
| Official speed | 47.94 wpm (85.61 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 6:22:19am UTC |
| Race Finish | March 2, 2021 6:23:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. lord_ender (62.73 wpm) 2. nilb (57.03 wpm) 3. bane_dd (53.35 wpm) |
| Accuracy | 94.0% |
| Points | 39.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |