View Pit Stop page for race #369 by b123456 — Ghost race
View profile for Best (b123456)
| Official speed | 53.46 wpm (44.89 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2011 3:21:14pm UTC |
| Race Finish | January 3, 2011 3:21:59pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |