View Pit Stop page for race #368 by vaidas_vaidas — Ghost race
View profile for Vaidas (vaidas_vaidas)
| Official speed | 52.46 wpm (45.75 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 8:40:32am UTC |
| Race Finish | March 5, 2021 8:41:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. da_noob1 (46.68 wpm) 3. nano111 (45.89 wpm) |
| Accuracy | 95.0% |
| Points | 27.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |