View Pit Stop page for race #368 by thasnh — Ghost race
View profile for thasnh (thasnh)
| Official speed | 49.56 wpm (82.81 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2011 7:25:06am UTC |
| Race Finish | March 16, 2011 7:26:28am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. therevolution (70.35 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |