View Pit Stop page for race #368 by cheyenne62 — Ghost race
View profile for cheyenne (cheyenne62)
| Official speed | 88.32 wpm (27.17 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2010 6:07:36pm UTC |
| Race Finish | June 15, 2010 6:08:03pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chichaca (91.75 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |