View Pit Stop page for race #367 by lucidokz — Ghost race
View profile for Luciano (lucidokz)
| Official speed | 72.25 wpm (56.80 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2022 5:11:04pm UTC |
| Race Finish | October 11, 2022 5:12:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. crz316 (63.93 wpm) |
| Accuracy | 98.0% |
| Points | 59.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |