View Pit Stop page for race #366 by victorchern — Ghost race
View profile for Victor (victorchern)
| Official speed | 71.22 wpm (57.96 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 7:01:03am UTC |
| Race Finish | March 7, 2022 7:02:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. comkichi (53.08 wpm) |
| Accuracy | 97.0% |
| Points | 73.60 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |