View Pit Stop page for race #366 by pready7521 — Ghost race
View profile for pready (pready7521)
| Official speed | 72.43 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2023 1:29:55pm UTC |
| Race Finish | January 24, 2023 1:30:28pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 38.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |