View Pit Stop page for race #366 by bobban — Ghost race
View profile for Bobban (bobban)
Official speed | 59.98 wpm (88.63 seconds elapsed during race) |
---|---|
Race Start | October 25, 2017 1:41:51pm UTC |
Race Finish | October 25, 2017 1:43:19pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. jerry_wu (56.62 wpm) |
Accuracy | 96.0% |
Points | 71.98 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |