View Pit Stop page for race #365 by mhorsfield — Ghost race
View profile for Matt (mhorsfield)
| Official speed | 55.04 wpm (74.56 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2022 4:25:42am UTC |
| Race Finish | May 2, 2022 4:26:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bharatcoder007 (51.27 wpm) |
| Accuracy | 94.0% |
| Points | 44.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |