View Pit Stop page for race #365 by kartar1994 — Ghost race
View profile for kartar (kartar1994)
| Official speed | 66.10 wpm (36.31 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2016 10:37:33am UTC |
| Race Finish | July 21, 2016 10:38:10am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |