View Pit Stop page for race #363 by ghost_animator — Ghost race
View profile for Ghost (ghost_animator)
Official speed | 69.05 wpm (59.44 seconds elapsed during race) |
---|---|
Race Start | March 14, 2018 6:25:49am UTC |
Race Finish | March 14, 2018 6:26:48am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. pink_gemini (47.71 wpm) |
Accuracy | 96.0% |
Points | 56.39 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |