View Pit Stop page for race #363 by bvance32 — Ghost race
View profile for BVance (bvance32)
| Official speed | 91.95 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2014 2:41:32pm UTC |
| Race Finish | May 18, 2014 2:41:58pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |