View Pit Stop page for race #3629 by stev_cubed — Ghost race
View profile for Steve (stev_cubed)
| Official speed | 147.17 wpm (16.31 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2021 4:18:22am UTC |
| Race Finish | December 14, 2021 4:18:38am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 78.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |