View Pit Stop page for race #362 by kfirla — Ghost race
View profile for Kfir (kfirla)
| Official speed | 67.23 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2012 5:54:21pm UTC |
| Race Finish | June 5, 2012 5:54:57pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tigercobra (52.28 wpm) 3. dvorakacct1 (50.56 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |