View Pit Stop page for race #362 by blank_zora — Ghost race
View profile for BLANK (blank_zora)
| Official speed | 69.78 wpm (34.39 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2021 12:51:29pm UTC |
| Race Finish | August 26, 2021 12:52:04pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 37.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |