View Pit Stop page for race #3616 by youm — Ghost race
| Official speed | 75.61 wpm (54.28 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2022 8:39:52pm UTC |
| Race Finish | March 21, 2022 8:40:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shinigami25 (67.14 wpm) 4. koppix (65.91 wpm) 5. zulsorai (59.74 wpm) |
| Accuracy | 98.0% |
| Points | 61.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |