View Pit Stop page for race #361 by vglunatic — Ghost race
View profile for Shawn (vglunatic)
| Official speed | 71.03 wpm (57.78 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2014 2:30:38am UTC |
| Race Finish | December 17, 2014 2:31:36am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dareldomu (85.56 wpm) 2. hamabaya (82.43 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |