amanullah.fitallc@yahoo.com (let_me_win_plz)

Race #361

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Official speed 72.01 wpm (41.16 seconds elapsed during race)
Race Start April 22, 2011 9:53:51pm UTC
Race Finish April 22, 2011 9:54:32pm UTC
Outcome Win (1 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.