View Pit Stop page for race #361 by krishan_pro — Ghost race
View profile for krishan (krishan_pro)
| Official speed | 52.76 wpm (45.49 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 8:15:44am UTC |
| Race Finish | March 26, 2021 8:16:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. zormik (46.86 wpm) 5. jeromealmoguera (40.36 wpm) |
| Accuracy | 96.0% |
| Points | 28.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |