View Pit Stop page for race #3609 by bairstow51 — Ghost race
View profile for ᕙ( ͡◉ ͜ ʖ ͡◉)ᕗ (bairstow51)
| Official speed | 73.42 wpm (32.69 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2022 11:48:09am UTC |
| Race Finish | December 26, 2022 11:48:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rideler (63.86 wpm) |
| Accuracy | 97.0% |
| Points | 39.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |