View Pit Stop page for race #360 by efang — Ghost race
View profile for efang (efang)
| Official speed | 102.15 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2014 1:31:27am UTC |
| Race Finish | August 16, 2014 1:31:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |