View Pit Stop page for race #360 by coleman222 — Ghost race
View profile for utnwfyutlwftyulhwt (coleman222)
| Official speed | 48.01 wpm (49.99 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2015 7:08:58am UTC |
| Race Finish | June 10, 2015 7:09:48am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |