View Pit Stop page for race #36 by snakeaes — Ghost race
View profile for SnakeAes (snakeaes)
| Official speed | 106.50 wpm (22.54 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2014 11:55:51pm UTC |
| Race Finish | January 11, 2014 11:56:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cenkb (122.25 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |